My sister loves to bake - small biscuits with milk cubes

It's a must-see....

2023-10-29

Cream cookies and biscuits

It's not so much a problem to squeeze cookies in the weather, it's a very simple, no-fault, small snack that you can make yourself, a small snack that the whole family can eat....

2023-10-29

The bear cookie.

I put it directly on the fire to soften the butter. (Laughter) Don't overheat.
Add the eggs (mixed) three times to t...

2023-10-29

Lemon and yogurt cookies

The square comes from Teacher Yang Meng's 100 small biscuits.Fresh lemons seem to fit every season.It's not a big square, and I used a big flower mouth, and I only baked nine slices, and I ended up taking a picture of the kung fu, and the other slices were gone, and my son was waiting behind to eat from the plate.Baking conditions: ACA charm red ATO-RA30HM, upper tube 170 degrees, lower tube 160 degrees, about 20 minutes ...

2023-10-29

Cinnamon cookies

The eggs I use are small, weighing about 35 grams!...

2023-10-29

Cherry flower biscuits

Keep trying my new baby, this spring, the first thing that comes to mind is flowers!...

2023-10-29

Mint cakes

The mint on the balcony is so delicious, you have to do something to match it!...

2023-10-29

The cranberry cream is so thick that it doesn't stop.

It's a kitchen diary with cranberry milk....

2023-10-29

hello kitty small biscuits

Softened butter, added sugar powder
Add the eggs gradually, stirring evenly each time.
Sieve in low-powder, high...

2023-10-29

Milk and cream biscuits

Happy Mother's Day to you...

2023-10-29

Milk cookies

Unfortunately, someone in the family hates the taste of butter so much that they have to make another biscuit without butter for her.Referring to the recipe of the high-speed brother, it is as crispy as a biscuit without butter, with a thick egg yolk flavor, and tastes good.Seeing that some children's shoes don't work out, you have to see the tips on the back before you do it.Besides, you can't take the next step until the eggs are cooked!...

2023-10-29

Baking workshops - pressed biscuits

The first time I used a silicone cookie mold, I felt that the pattern was not very clear, I don't know if it was the reason for the mold or the problem of the operation method, the next time I tried! This is a reference to the cookie maker Marlene's formula, people don't think it's very sweet, if you make sugar cream cookies you can, if you eat it directly you can add sugar. ...

2023-10-29


BACK