Put all the ingredients of the bread in the baking machine and knead it into a dough.
The fermentation is 2.5 times ...

2023-10-29

The third Sunday of June - Father's Day, although it is a holiday that has become popular in recent years, but many friends will prepare a gift for their father on this day, I have always followed the principle of Baekje first, our parents raised us, with hard work, it is also appropriate to express our love for them on such a holiday, my father loves to eat desserts, today I made a yogurt bread for him - I hope his father is healthy!...

2023-10-29

I've been dreaming about this classic Hong Kong toast for a long time, and today it finally paid off! A few days ago I talked to LG about the Hong Kong bread I used to eat when I was a child, it was sweet and fragrant, and very resilient, and now I remember it very clearly.But now that the bread has disappeared, it's a pity! The next day, I accidentally found this Hong Kong-style toast, and I was very happy to make it according to the recipe.The bread hadn't even come out of the oven, and the air was already filled...

2023-10-29

The first time I made salty bread, it tasted really good, the strong smell of cheese combined with the sweet smell of bacon, a little bit of onion, freshly baked bread, a bite was so satisfying, everyone in the family loved it.If you don't have cheese slices, you can also have massu, although you haven't tried it yet, but it must taste great in your imagination. ...

2023-10-29

Oatmeal is already a convenient and nutritious choice for many families' breakfasts! It contains rich vitamins B1 ⁇ B2 ⁇ E and folic acid, which can improve blood circulation and relieve the stress of life's work; it also contains minerals such as calcium, phosphorus, iron, zinc and manganese, which also prevent osteoporosis, promote wound healing, and prevent anemia.Oatmeal is a low-calorie food, easy to cause satiety after eating, and long-term consumption has a weight loss effect.The last time I bought a big bag...

2023-10-29

At the time of the Spring Festival, the two brothers brought their families back from the countryside to reunite, the parents were happy, the family was cheerful and cheerful, the feeling was really warm and happy! I also hurried to prepare some good food for this family, the bread machine played its great role, every day with many faces.Baking a big loaf of bread in a bread machine, then baking a big toast in an oven, and sometimes making a little bit of eggs and cakes to meet the needs of this family's breakfast....

2023-10-29

Put all the ingredients (except butter) in the package and start the kneading process for 15 minutes.
Stir to the po...

2023-10-29

First, all the ingredients except butter and ghee are put into the mixing bowl and stirred;
Stir until the dough is ...

2023-10-29

This classic line comes from my favorite actress, Li Yang, and it's the slogan for French bread.There was a time when I used to love to buy French bread and throw it in the drawer of my office, and when I was hungry, I would take it out and eat it.When I saw the recipe for this little bread online, I didn't hesitate to try it, I didn't expect to instantly overturn the impression of the French little bread in my head, but this little bread can be so soft, so fragrant!...

2023-10-29

High-fiber flour, sugar, salt, skim milk powder and butter mixed together.
Boiled fermentation powder is poured, sti...

2023-10-29

When I was making this bread, my daughter came running over, and she was so excited to see it, and she said, "Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow".. ...

2023-10-29

This filling is a mixture of buckwheat and a little bit of glutinous rice, in fact, this filling is more casual, you can just put your favorite rice, white buckwheat is also good.I used red buckwheat this time, and of course the effect was quite amazing, but the taste was still good.So the bread doesn't look good either. ...

2023-10-29