This is an old-fashioned whole-wheat bread based on the old-fashioned bread, and the whole-wheat content is not high, probably about 16%, and if you like whole-wheat, you can increase the whole-wheat content, and I think 30% to 50% is fine.The higher the whole wheat content, the rougher the taste.I think this bread is very tasty, it tastes very strong, the whole wheat smells very strong, and it's also very nutritious, suitable for relatives who don't like the taste of whole wheat, because the taste of whole wheat i...

2023-10-29

There are many friends who ask me how to get out of the glove compartment, why they almost broke the arm, or can't get out of the glove compartment? At the request of many friends, I came up with a recipe to make a handmade and quick scrub of the glove compartment (bread) without fighting, without waking up. Friends in need, please go to my page to find that square, that's what I've been summarizing for so long!...

2023-10-29

The dough is made by adding the parts (1) and (2) and (3) together and placing the (1) in the stirrer (slow stirring for...

2023-10-29

A small loaf of bread that can be eaten freely. ...

2023-10-29

Bread is the healthiest and most nutritious of all baked foods, with much fewer calories than biscuits and cakes.In fact, making bread is not as difficult as you might think, so today we're going to start with simple butter bread and learn the basics of how to make bread.Give your baby a different taste for breakfast. ...

2023-10-29

Put (1) in the stirring tank (slow stop stirring for 1 minute)
Add the middle eggs first and start to open (slow spe...

2023-10-29

Different molds can be converted according to the table below, depending on the size of the molds themselves.
First ...

2023-10-29

The grains are baked on the dough, the taste is more layered, the bread is soft, and the grains are crisp. ...

2023-10-29

I've made it many times, but I've never recorded a loaf of bread properly.After making more bread and eating more bread, I always intentionally or unintentionally add a portion of whole wheat flour to the high-fiber flour, which may make the finished bread feel a little rough, but the faint flavor of whole wheat will bring different health benefits. ...

2023-10-29

It's made with 100% of the Chinese recipe of the beloved Fuzhou, and it's delicious without any filling. ...

2023-10-29

This bread is made with light cream to make the taste of the bread more soft, the shape of the braid makes the silk effect of the bread more perfect, plus the surface is sprinkled with coconut powder or the color is greatly improved.The amount that can make two slices of sweet bread...

2023-10-29

As for the bread, my favorite is the old-fashioned bread, the taste of my childhood, the endless flavor....

2023-10-29