I have two babies at home, and my sister only eats a little in the morning.She doesn't want to eat the bread, she thinks it's too dry, I'm so tired of this sister.So a small lunch box or a hamburger, and in the morning make some lettuce, eggs or ham intestines in it, and your sister's breakfast is ready.As for a two-year-old baby, you can have one by hand. ...

2023-10-29

In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!...

2023-10-29

All ingredients except butter are stirred until smooth
Add butter and continue kneading until the expansion stage.

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

It's made directly, the water content is still relatively high, I mixed it with a baking machine, so it's good, hand-mixed party... weigh yourself haha cheese with masurilla, in fact the decoration on top you can play freely, I put a little sausage, because the side is just right, it's also very matching....

2023-10-29

Prepare a whole egg for the scrambled eggs....

2023-10-29

Dough: all but the butter is put into the bread machine, and the dough is baked for 20 minutes, then the softened butter...

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

I like to eat bread....

2023-10-29

This is one of my favorites, I buy it every time I go to the market, I've always been determined to do it, today I accidentally succeeded for the first time, it's so good to eat, and there are no additives, the taste is so good!...

2023-10-29

All materials are ready.
Additional ingredients for filling: mix fine sugar, milk powder, coconut flour, add eggs, m...

2023-10-29