- Old fashioned bread
Mix the main ingredients evenly... put them in a warm place to ferment until they are honeycombed... then mix the auxili...
2023-10-29
- Dried milk and spices
In addition to the butter, the other ingredients are mixed together, and I use an egg beater to strike evenly.
There...2023-10-29
- Onion bacon bread
I'm used to eating sweet bread for a new flavor of bread.Most of the bread is sweet, but not so much salty.And today's bread and other sweet breads are the same, with onions and bacon.As Miss May said, the moment it comes out of the oven, it's attracted by its beautiful appearance, its crisp skin and its fragrant onions, its soft heart, it's just this relaxed attitude, it easily captures your heart, it doesn't stretch, it doesn't straighten!...
2023-10-29
- Salted bread
I used to make more sweet bread, but this time I made a salty bread, and I didn't add low-fat flour, which is also a new experiment, and it tastes very strong. ...
2023-10-29
- Classic butter rolls
The square of reference...
2023-10-29
- Honey and dates in Hokkaido
Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...
2023-10-29
- Old-fashioned bread fermented at low temperature
Since the beginning of last year, the food and oil stores in the neighborhood and the small shops outside have been selling an old-fashioned bread, and one day my son said he wanted to taste it, so he bought one for the next morning, and then he passed by, and my son wanted to buy it again, and I wondered, I always make bread at home, why do I always want to go out and buy bread?So I'm not discouraged, I'm always at home baking bread, how can I let my son always think about the bread sold abroad?! Find a recipe, tr...
2023-10-29
- Chinese Hokkaido coconut bread
First try the amount of milk of the original, find less, then increase it, until you find the amount of milk suitable for your own flour.The amount of white sugar is also added on the basis of the original square, the amount of sugar can actually be reduced or increased according to your taste, but do not come into contact with salt.The bread is softer, stronger, and can be sliced by hand! My first contact with baking was with bread, but it wasn't until I found this bread that I found the feeling....
2023-10-29
- Cheese bread
The family has diabetes and can't eat sweets, so this bread is the best, the cheese tastes full and delicious!...
2023-10-29
- Red bean bread
I love cheese, I added it to this bread today, it tastes really good!...
2023-10-29
- One loaf of bread, two loaves of bread.
The yeast is hydrated with half of 75 ml, in addition to 25 g of butter, red bean sand and coconut filling, the rest is ...
2023-10-29
- Red bean sandwiches
It replenishes the kidneys, nourishes the liver, brightens the eyes, strengthens the bones, relieves fatigue, is easy to color, turns white, brightens the eyes, and prolongs life.It can not only strengthen the human body's immunity, fight fatigue, but also improve the skin's ability to absorb nutrients.I like to make a paste out of it, and I use it to make bread, and it's like a peanut butter roll or something, and it's a beautiful golden red color, and it doesn't taste like boiled tea or raw spices.And it tastes s...
2023-10-29