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- Cow horn bag
This recipe comes from your recipe, I replaced the butter in the dough with sesame oil, 18 grams less water. ...
2023-10-29
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- Honey bean bread
Put all the ingredients except butter and honeybees in the bread bowl, the liquid material at the bottom, the powdered m...
2023-10-29
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- It's called milk toast.
That's two toasts, two at a time, right?...
2023-10-29
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- 2 hours of egg-milk grapefruit ham and intestinal toast
The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...2023-10-29
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- Mango meal pack
In this mango harvest season, everyone should try to make a mango bread. ...
2023-10-29
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- Ham and cheese bread
Cheese is high in calcium, and it's better to eat it with delicious ham, it's fresher, it's better to eat it!...
2023-10-29
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- Sesame seed bread
Put all the ingredients except the black sesame in the bread.
Mix to ferment twice as much
Take out the makeup a...2023-10-29
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- Bread maker soft bread
The milk is heated to 40 degrees, poured into the bread bowl, the eggs, the salt, the sugar, the oil are put into the br...
2023-10-29
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- Nutritious breakfast and cow's horn bread
The main ingredients are used to make the dough. All the main ingredients are put together to make the dough.
Cover ...2023-10-29
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- Grapefruit and almond bread
What is the taste of this bread, which has a strong traditional flavor, with a strong almond aroma, a light wine aroma, a pleasant cinnamon aroma, and a mixture of raisins and sweetness and butter?A female friend of mine once rated it as the best bread she's ever made for me (not one of them).So I made this bread over and over again.I first saw this bread in a bakery, and then I got the square, and then I looked it up again, and it's supposed to be derived from the famous German Christmas bread, STOLLEN.However, th...
2023-10-29
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- Bread with meat
It's only a few bus stops away from me.But as I made this bread over and over again, I was wondering, how far am I from the bread's new language, the bread's new language?It's my favorite bread in the bread language.However, the taste of its salads and meatballs is very special and cannot be imitated.So, I can only approach infinity from the outside (you say why do I always have to imitate others, look at my breathing)However, someone promised to help me steal the secret of bread in Chinese.What's going on?I'll sha...
2023-10-29
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- Chocolate and pineapple bags
The dough is kneaded to the expansion stage and fermented for about an hour at about 28 degrees Celsius.
Ferment it ...2023-10-29