After mixing all the ingredients of the main ingredient together, cover it with a preservative film for fermentation.

2023-10-29

Yeast: high starch flour 180 g starch fine sugar 15 g starch dry yeast 3.5 g starch water 100 g main dough: high starch ...

2023-10-29

This little bread was made twice in a row, Mr. P liked to eat it, two bites at a time, the comment was one word, smell! Very soft flavor, combined with the strong smell of cheese and butter, every time it was not out of the oven, it was already craving the scratching of the ears, the room was full of tempting smell, Mr. P said, it was the smell of passing by the bakery as a child.Sesame can't be ignored, a few sesame seeds, can eliminate the sweetness of the cheese, a few more drops of the usual aroma inside, betwe...

2023-10-29

Surface material: 25 grams of wheat flour, 75 grams of warm milk, mixed evenly, placed in a bag or bag for preservation,...

2023-10-29

Flour 250 grams of white sugar 30 grams of yeast 5 grams of eggs 50 grams of milk powder 10 grams of salt 2 grams of mil...

2023-10-29

All ingredients except butter are mixed together until the dough expands and the surface is smooth.
Add butter to th...

2023-10-29

The fermented ingredients are placed in a container, stirred evenly, and then covered with a lid to allow the fermentati...

2023-10-29

The whole egg is poured into the baking machine, salt and sugar are added to the corners, poured into the milk powder, h...

2023-10-29

Put the milk, salt, and eggs in the baking machine first, then put all the powder in the baking machine, and put the yea...

2023-10-29

Mix 10 g of high powder and 50 g of water evenly, and heat the microwave intermittently for about 60 seconds until the m...

2023-10-29

The protein is separated from the yolk, and the vinegar is put into the protein to make a chopstick.
Put the butter ...

2023-10-29

Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...

2023-10-29