Today this bread is a real handmade bread, and the noodles are hot and angry, there is a strike, you can only mix the noodles by hand, it's very hard work.It looks like it's really ready to go into a bread machine, hopefully it'll smoke a bread machine. ...

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

A vividly shaped caterpillar-shaped bread, paired with apple sauce filling, sweet in taste, soft in taste, suitable for both young and old. ...

2023-10-29

Recently, it's been raining all the time in many cities, and on cold days, we often don't like to go out, we just like to stay at home, we always have a bunch of vegetables and carrots in the house, it's definitely a treasure.Not only is carrot juice very good to drink, but the remaining carrot paste is also a good ingredient for making meal packages.Today I'm going to share with you how to make carrot meals. ...

2023-10-29

A baker's version of flaxseed toast, previously made in the oven, is very convenient to use in the baker's in the summer. ...

2023-10-29

The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going....

2023-10-29

Today I made two extra-large toasts, this pure egg-milk toast, with a crisp outer skin, a soft inside, and a rich milky aroma, the key is to choose your own ingredients, which are both nutritious and safe. ...

2023-10-29

All materials except butter are placed in the wrapping machine and a stirring procedure is selected for 20 minutes;
...

2023-10-29

I love old-fashioned bread, the taste and the taste are all to my liking, I've made it several times before, I've baked it in the oven, this time I'm thinking of trying it with a baking machine, the effect is also good oh~~ ingredients yeast: high flour 200g, fine sugar 16g, yeast 4g, water 160g main dough: high flour 200g, fine sugar 64g, milk powder 16g, salt 3g, egg juice 60g, water 36g, butter 48g...

2023-10-29

I use homemade salad dressing to make bread rolls, and it tastes more unique and delicious, but since the salad dressing is made from raw egg yolk, it's not very safe to eat raw, so I just put the salad dressing on the bread before putting it in the oven, so I can taste it without worrying about it, safety first. ...

2023-10-29