Every time you go to a Hong Kong-style tea restaurant, you have to order two things: one is intestinal powder and the other is pineapple bag.The classic way to eat pineapple bags is to cut them while they are hot, then put frozen salted butter in the cut, remember to take a thick bite, crisp pineapple skin, hot, fragrant bread, and butter that has been slightly melted by the heat of the bread. ...

2023-10-29

This is probably one of the most instantly actionable breads among apprentice bakers.The direct method takes about five hours.There are no yeasts, and there are no raw materials that are unfamiliar or uncommon, so they are almost unavailable.Whole wheat flour accounts for 33% of the flour.This is said to be the most popular proportion of low-fat whole wheat bread.A total of 907 grams of bread, for a total of 500 g of flour, may be a bit too large.Cut it in half to make a bread of about 450 grams.ACA oven, 25 liters...

2023-10-29

The pumpkin is washed, peeled, seeded, and cooked in a pan.
(I'm going to do something else, all steamed more)
A...

2023-10-29

Birthday bread.I don't want to make cream cake.On a summer day like this, the cream melts very easily, making people busy and confused.Moreover, the cream cake is not as thick as the pound cake, after all, the fat content is still relatively high, so try not to eat as little as possible.And after making a cake, you have to think about where the leftover cream goes.This is the kind of thing that even the cream doesn't bother to prepare.But there's always something to say.Why is cream cake the star of the festival? W...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

This bread is made from the flour of the Huangyuan square....

2023-10-29

Today it took a day at home to make so many breads besides cooking.It's hard to wait for bread to ferment.I can't do anything about it.You just have to hurry.Slowly wait for it to ferment before moving on.However, the internal organization is very flexible.It feels like it's melting in your mouth.It's not like the rough taste of a hard-boiled chicken bought outside.There's still time to clean up after yourself.It's nice to see the results. ...

2023-10-29

A basic toast with a simple, sweet taste, which takes some time to make, but the result is always delightful.Enjoy the weekend afternoon with the whole family!...

2023-10-29

A hand-made tofu sandwich made with a baking machine, with a marble pattern, is very tempting. ...

2023-10-29

The bread is good to eat, the meat is good, the milk is good.The addition of potato paste makes the bread softer and slows down the aging time of the bread.Come and try it, you potato-controlled friends. ...

2023-10-29

Packed with delicious meatballs, meatballs are a must-have....

2023-10-29

When this bread is baked, it is full of fragrance, and the strong scent of coconut comes out of the oven, which is very tempting. ...

2023-10-29