Although I like all kinds of toast shaped by hand, when I don't have time, I also choose a one-click automated program, and in order for the automated program to reach the full stage in the process of shaping, I choose to complete a separate shaping program first and then start automating. ...

2023-10-29

It is made from coconut.
After softening the butter, add the sugar powder, divide it into two parts, add the whole e...

2023-10-29

This milk snack pack uses milk instead of water and adds milk powder, and the baked snack pack is full of milk and tastes very good. ...

2023-10-29

All materials except butter are placed in the container.
Start the dough process, and after one dough process, the d...

2023-10-29

A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

It's a small, easy-to-eat bread with little butter in it, which is more suitable for children to eat.Tools used: bread maker pe9500, oven to5332...

2023-10-29

All of you who love to bake, don't pick up your tools, do it!...

2023-10-29

The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29