On a windy weekend, I made some coconut balls, and the smell of coconut floated all over the house, and I really enjoyed it, and the inside was soft, and the outside was full of coconut....

2023-10-29

The dough is removed from the butter and mixed in the blender for 30 minutes, then mixed in the butter once to remove th...

2023-10-29

Preparing the necessary materials;
Put the bread flour, the milk flour, the sugar, the salt, the cinnamon flour, the...

2023-10-29

Two days ago, I sent out a plate of dates, which was made from high-quality flour, and on the same day, I made two dates, which I tore by hand, but I replaced the high-quality flour with ordinary medium-quality flour, which is the rich, strong wheat flour that we often buy, and the result is very soft, and after two days it's still delicious, and it looks like I don't have to buy high-quality flour to make this kind of bread anymore!This time I changed it to soy sauce filling and did it again, soy sauce is also my ...

2023-10-29

Have you ever tasted a hot snack recently - red dates and walnuts, a seemingly simple combination that tastes good?Today, this bread is mixed with the sweetness and crispness of the dates, and the addition of red sugar gives the bread a lot of color.From the outside, it looks like a monkey bread, a small piece of bread wrapped in dates, walnuts and melted red sugar...Have a good meal!...

2023-10-29

Except for butter, the ingredients are placed in the packaging machine in the order of liquid and solid, initiating the ...

2023-10-29

It's a very Southeast Asian coconut bread roll, and the smell of coconut juice and coconut leaves is very strong, and it's said that the bread made with coconut leaves doesn't have to worry about the heat from baking the food....

2023-10-29

The dough is made in the Chinese way, the bread is softer and has a bread flavor.Add tomato sauce and salad sauce, and your appetite will be stimulated! Try it!...

2023-10-29

Ghee bread, after layering, compared to a thousand layers of ghee, its taste is more full, unique in flavor, and the outer ghee is soft, requiring later fermentation and baking.Gourmet bread can be basically divided into Danish bread and Danish dough. Danish dough and Danish dough do not differ much, only the recipe is slightly different, but strictly speaking, Danish dough is also a type of Danish dough.So what's the difference between Danish bread and Danish dough? Danish dough is richer in liquid ingredients, wi...

2023-10-29

Although the cake doesn't have a fancy appearance, it has a nutritious, healthy and delicious interior.I like this kind of luck.This pure and simple taste of milk is the taste of the mother we first knew, the taste of love. ...

2023-10-29

Suddenly I wanted to eat cheese and I didn't know what to make, so I thought, "Why don't we make a cheese heart?"...

2023-10-29

Although I love European hard bread, I can't resist Danish bread either.The strong smell of milk and the crispy feeling always make me thirsty.But the Danish bread in many bakeries always disappoints me, and today's real Danish bread tastes just as good as the delicious cow horn bread. ...

2023-10-29