When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...

2023-10-29

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

First with the bread machine and the noodles.
After the dough is finished, add the room-temperature softened butter,...

2023-10-29

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

Water, salt, sugar, milk, flour, flour, yeast in the packaging machine, selection and dough procedure.
After the dou...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

A lot of people don't want to get into trouble, but they don't want to get into trouble at all, as long as they want to get into trouble one night in advance and put it in the fridge, and the next day it's the same.And the super soft bread is so delicious that you can make twice as much bread at a time and make two or three styles of bread. ...

2023-10-29

The simplest sesame stew, the most classic recipe, a hundred delicious breads, a good companion for breakfast....

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

We are from Guangdong, most of our colleagues are foreigners, we have been together for a long time, we can eat spicy, but we want to taste good spicy.I learned how to make a small loaf of bread from the fish master, it's spicy and soft, it's not a word, it's good to do, like I'm lazy and loves to eat, the bread machine is really a great invention on earth, that day to give the inventor a trophy for making bread!...

2023-10-29

It is fully functional, with upper tube heating, lower tube heating, upper and lower tube heating, to meet the various n...

2023-10-29

The bread uploaded today is called Viennese bread (Viennoiserrie), which in French means a sweet bread with more sugar and eggs and a richer flavor.The bread, the Danish bread, the Piloche bread, all belong to the Vienna bread.Because it was transmitted from Vienna to France, it is called Viennese bread, also known as Viennese bread.This bread is delicious and soft! It's good for breakfast, you can cut it in the middle and add vegetable salad or ham, as you like. ...

2023-10-29