I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

The raw material is poured into the packing machine, set up the coating process, and after completin...

2023-11-30

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

This little cake is not high in fat, but it's healthy and easy to eat, and it's not a burden. ...

2023-10-30

Today is my baby's birthday, time passes very quickly, ten spring and autumn have passed, remember when my son was born, I was still a mother who would do nothing, I would only make dumplings, now as my baby grows up, gradually I also learned to cook, bake, Western food, etc. Everything my son wants to eat, loves to eat, I want to make with my own hands, to give my baby healthy, clean and reassuring food, durian cake, last time I did not buy durian, this time I bought it, give a surprise to my son, although the cak...

2023-10-30

Today is Chongqing Festival, the unit is engaged in activities, there is no time to go home to visit the elderly, so at 2 a.m. this morning I started busy making two family cakes, hurrying to deliver the cakes to the two elderly people's homes before the unit event.The appearance of the orange juice is full of golden yellow, the taste is soft and delicate, the fruit is fragrant, there are no chemical additives, it is safe, healthy, suitable for regular consumption in the family. ...

2023-10-29

On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds. ...

2023-10-29

Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

The original recipe didn't include almond slices, but I just got the almond slices online, so I thought I'd give it a try, it's very appropriate and delicious!...

2023-10-29

Eating red dates in autumn is very good, beautiful and nutritious.It's a good material for people who don't like to eat dates but like to eat dates cake, just like people who don't like to eat bananas but like all kinds of food that tastes like bananas, sometimes people's taste buds are really strange! ...

2023-10-29

It's also a sponge cake that our bakers have to make, and it tastes great when it's made, and it's soft with a little bit of elasticity.It's not as soft as the wind, and the success rate is very high.Just to pay attention to one problem, which is the problem of fading.This last one has a hint. ...

2023-10-29

This small cake is characterized by a strong flavor of eggs and milk, so the milk and milk powder should be full fat.Don't waste your money, go to the supermarket and buy a bunch of snacks, maybe it's not less than that.But the question is, is it the same quality when eaten in the stomach, especially when cooked for children?...

2023-10-29