Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

The main thing is to bake it without shrinking or cracking, try to make several in a row regardless of whether the regular roll is cracked or not, if you like it, you can try it!...

2023-10-29

The square is adapted from Teacher Yang Meng's 100 Little Cakes.A few days ago, I made some raw peanut butter with a wood chipper, and I couldn't really enjoy the taste of the toast with peanut butter, so I thought I'd use it in other ways. This little cake, I added sour plum meat, every bite is a little surprise, I love it, bring it and share it with everyone.The quantity of a hexadecimal. ...

2023-10-29

During the Christmas and New Year holidays, LG took a week off.During the holidays, I went out to eat and play with my children, I haven't been out to travel for a long time, so this holiday is fully organized, skiing, zoos, museums and cruise ships, especially in the days of the cruise ships, everyone eats and drinks a lot, everyone weighs a few pounds, the cost is really big, ha ha... New Year's only for their own fun, they don't have time to celebrate with friends, they came back and made a big cake to celebrate...

2023-10-29

Egg butter, sugar, corn oil and milk are mixed with oil and water.
The low flour and cornstarch are poured into the ...

2023-10-29

My friend is going to be a mom, so we're going to have a baby shower party for her.Everyone brought a dish, and of course I had a cake, because everyone liked to eat it, and it seems that my cake is still popular.This time we used ordinary Korean flour, which absorbs more water, so the liquid was also adjusted. ...

2023-10-29

Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29

The caterpillar bread, which can be seen in almost every supermarket, is vivid in shape, has a variety of flavors, attracts the eyes of children, and is cheap.It's a classic because it's so simple to make and so popular with baking enthusiasts that it's a star bread!...

2023-10-29

The rabbit bread that the kids love so much is here, it's cute, the rabbit eyes are especially loved by the kids!...

2023-10-29

Now that the baking has begun, how can this add color to Halloween?Pumpkin bread is eye-pleasing, edible and nutritious...

2023-10-29