I used to make raisins, but I have a lot of raisins in my house, so I'm wondering if it's healthy to make raisins....

2023-10-29

Cook on high heat for 10 minutes, turn on and off for 10 minutes.
Change the water and cook for more than an hour un...

2023-10-29

Put all the ingredients except the butter in the bread bowl, taking care not to drink the yeast directly in contact with...

2023-10-29

I always think that red beans and red tea are a natural pair, the freshness of red tea and the sweetness of red beans are the perfect combination, adding thick and fragrant cream is more to enhance the taste, when soft bread meets rich filling, it really makes you want to go. ...

2023-10-29

This bread is just the taste of my childhood, when I went to the supermarket to see this pudding bread, I would buy it and eat it, pudding bread fulfills two wishes at once, soft bread with soft pudding, it's just a perfect match. ...

2023-10-29

I've never jumped into this sweet pit of baking before, but every time I see the golden-yellow layered sheep's horns in the West Point room, I'm always curious how the bread is made in such a thin layer! Now that I've learned to make it with high-quality imported butter, I go back and taste the top-of-the-line local bread, and it's hard to swallow.Although the bread is golden yellow or layered, the smell of a bite, full mouth of chemical perfume, is not the pure perfume of your own work.Although this bread is delic...

2023-10-29

So the material is complete.
Bread flour and eggs in the bread maker and dough
This degree.
Adding butter

2023-10-29

After all the ingredients have been mixed, put in a fresh container, refrigerate, ferment for about 17 hours, not more t...

2023-10-29

All the ingredients are mixed into a smooth dough and butter is added at the end because there is a large proportion of ...

2023-10-29

After the oil method all the ingredients are mixed (this one I didn't sugar) fermented at room temperature to twice the ...

2023-10-29

Coconut toast is a classic flavor that is reminiscent of trying different recipes to make different breads, originally prepared as small breads, but later found it very convenient to use a baking machine, and then baked directly into a large toast with a baking machine.Today's recipe uses milk, eggs and milk powder, it's high in protein, the structure of the bread is great, I've reduced the amount of sugar, it's not as sweet as I thought, it's good to eat.Recipe: (This recipe is used for baking machines, if you use...

2023-10-29

It's easy to make a small loaf of bread for breakfast or afternoon tea, just by hand....

2023-10-29