I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29

This time I was lucky enough to get a chance to try the Nestle Eagle's milk, and I was happy, because I really needed one at home.I usually keep one in the fridge, whether it's bread crumbs, ice cream, or yogurt, small cakes, waffles, I like to sprinkle a little refined milk on it, it's delicious, it makes you hungry.This time it's strawberry flavored.It's a pale pink, it's beautiful, so I decided to try it out with cinnamon rolls, because I used to think it was a hassle to make the cream on top, and I didn't use m...

2023-10-29

Wash the cranberries first and dry them.
Cut it up.
Place the material in a wrapped bucket.
The bread machin...

2023-10-29

The main ingredients are packed in barrels one at a time.
The bread machine process.
At the end of the bread mac...

2023-10-29

Simple, beautiful, small bread with roses. ...

2023-10-29

It's the first time I've made a cake roll, and I'm afraid it's going to be ugly!I love soft cakes with scented cream, but the cream used in the bakery outside is mostly vegetable cream, which produces a lot of trans fatty acids, increases the risk of cardiovascular diseases, diabetes and other diseases, and is very unhealthy.Now I can learn to bake myself, use the best ingredients, and satisfy my stomach without worrying about food safety. ...

2023-10-29

Open a liter of light cream, make a pudding, and the problem is the consumption of light cream, then all kinds of bread!...

2023-10-29