I feel like I'm crazy about Chinese cooking because Chinese cooking maximizes the water content of the bread.Even if it's only for two or three days....

2023-10-29

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

Who says that the baking machine can only make bread directly? With the DAIFA, you can play your own game, make all sorts of changes, make bread as you wish. The most convenient selling point of the baking machine is undoubtedly a key bread, throw the material in at night, make an appointment, the next morning you can wake up smelling the smell of baked bread, and then come to a delicious bread breakfast, what a pleasure!The biggest feature of Chinese-made bread is that it is soft, it does not harden after a few da...

2023-10-29

This recipe is obtained after many experiments, constantly adjusting the recipe, the recipe is more moist and soft, ensuring the soft and soft taste of the finished product, it takes about half an hour to knead the dough by hand, if there is a machine, you can also use the machine to remove the membrane. ...

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

It's 100% Chinese Hokkaido toast, and it's all over the internet, and it's one of my favorite toasts, and it's soft, it's sweet, it's rich, and it's addictive to eat with your hands......

2023-10-29