This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

This bread can be eaten even by a child in my family who doesn't like bread. Oh, it smells like milk, and it's tough on the outside, soft on the inside. ...

2023-10-29

It's easy to make, it smells good, the pictures are not clear at night, please forgive me....

2023-10-29

It's been a long time since I've made bread, but today I made a bag of walnut milk.This is a delicious hand-made bread.The rich flavor of refined milk and the slightly salty taste of mountain walnuts go well together.Breakfast and two kids almost killed one, so how popular is it?The mold I used was a three-by-six-inch cake mold, and it was just full of mold. ...

2023-10-29

Sikkim is a Scottish quick bread, named after a stone with a long history in Scotland known as the Sikkim Stone. Traditional Sikkim cakes are triangular, with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, and the shape is no longer bound to the traditional triangle.Europeans describe it as the protagonist of lunch tea, and the quality of the tea can determine the class of the teahouse, wh...

2023-10-29

Bread ingredients: high starch flour 200g milk powder 20g low starch flour 40g eggs one yeast 3g salt 3g butter 20g fine...

2023-10-29

Onion & amp; cheese Scone original recipe! When you don't have any cream or jam, try this British people's favorite scone, it's just great!...

2023-10-29

High-fiber flour, sugar, salt, skim milk powder and butter mixed together.
Boiled fermentation powder is poured, sti...

2023-10-29

Cookies have always been a favorite food of children (and not only children), so today I recommend a very simple little cookie for you.This biscuit, with a milky flavor, has a very crisp taste.This crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispyBecause it doesn't require the use of butter, it's relatively simple and quick to make.And during the baking process, the biscuits do not crack or swell excessively.Individuals think that using it as a base for sugar cream or sugar bisc...

2023-10-29

Preparation of materials
Butter softening
The softened butter is gently stirred until smooth.
Add the sugar ...

2023-10-29

Gingerbread, a food made from ginger and flour, was welcomed by both the ancient Roman Empire and Queen Elizabeth.Gingerbread House Gingerbread Man is also a symbol of the festival, the Christmas atmosphere in the streets is getting stronger, you can't help but stay at home and start making this spectacular snack.If you have children at home, enjoy the process of making it with them and let them share it with their friends, it will be happier. ...

2023-10-29