Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

Chestnuts are one of the most popular foods at the Autumn-Winter Festival, and the most famous of the western dishes made from chestnut paste is probably Mon Brown.Cake rolls in whipped cream chestnut, more moist and soft in taste.This cake is simple and more suitable for picnics and family gatherings, so let's see how it is made....

2023-10-30

It is said that the Christmas tree root cake is based on the dead wood that warms the Santa Claus, the shape is realistic, both adults and children like it, give the tree root cake as a gift, it can bring luck, the tomatoes make a Christmas tree root cake before Christmas, hoping to bring good luck to everyone.?...

2023-10-30

I believe that every girl has a fairy-tale princess dream, and the princess's dress must be the most beautiful and luxurious.Today's cake is supposed to fulfill a small wish of yours, with a wrinkled lace skirt and decorated with roses, a pale pink like a beautiful princess dress.Whether it's a girlfriend or a child, it's a good choice.Valentine's Day is coming, give her a pink dress you made yourself and a sponge cake, love will be sweeter.Storage: refrigerated 3 days production time: 120 minutes finished product:...

2023-10-29

I really liked the work of the cake! Thank you for the joy you brought to us! (We recommend that you put the cream and the filling in the refrigerator first! This will make it better for the cake, and at the same time you will feel the joy of making and creating!)...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

This is a paper cup cake with a sponge cake bottom, carefully carved with Italian cream.This recipe 1-15 is the process of making paper cup cake, 16-24 is the method of making Italian cream! There are many steps, but it's actually quite simple, I'm a beginner, so write down as many details as possible and share them with more friends!...

2023-10-29

How can Halloween be less than such a cute little thing! Small paper cup cake is not big or small, cream decorated pumpkin head like the most vivid, an innocent evil smiling face makes people want to eat him oh! This Halloween, rejoice, paper cup cake for little friend, little friend will surely be super happy oh!...

2023-10-29

First, 15 grams of refined sugar is placed in a pot and heated to a caramel state.
Melting into butter
Put the s...

2023-10-29

It's like making chocolate.
150 grams of dark chocolate, 150 grams of soft cream, 53 grams of soft butter at room te...

2023-10-29