Almond protein pie is a crispy French dessert made by alternating a layer of nut protein (usually almonds and hazelnuts) with whipped cream or cream sugar cream to make it taste like cinnamon.Usually each layer of material is made separately and then assembled. Almond protein cakes have a high-sized cake-like or small independent pastry appearance, and are very variable in taste, commonly having various fruit flavors, caramel flavors, chocolate flavors and coffee flavors.This time the square is a miniature version ...

2023-10-29

Preparation of raw materials.
The baking soda is mixed with the sieve, the butter is cut into small waterproof piece...

2023-10-29

It tastes pretty good, and if you eat more, you won't get sick.A little soft.It's a piece of trouble to put in the fridge for an hour or so. ...

2023-10-29

If raw sesame seeds are used, place the sesame seeds in a saucepan and stir-fry on high heat for 2 to 3 minutes, set asi...

2023-10-29

Flour screening reserves
All the materials are good, convenient and easy to use!
That's what I cut.
The butt...

2023-10-29

The beef oil is softened at room temperature, then the sugar is added.
Then use a fork to break the eggs, use the fo...

2023-10-29

When I saw that there was a caramel apple cake in the 100 small cakes of Mr. Yang Meng, it looked so delicious, so I changed the recipe and changed the butter to yogurt!...

2023-10-29

It's very simple, and newcomers can try it. ...

2023-10-29

And on Halloween, make a healthy and delicious cupcake for the kids.This square provides enough to make six cupcakes. ...

2023-10-29

Add salt, sugar, and baking powder to the flour and stir evenly.
Open the dough, add the eggs and water, and knead i...

2023-10-29

I used a bread maker to knead the skin, and when I made it, I added 15 grams of sugar, which I forgot to write in the re...

2023-10-29

All vegetables are cut into large pieces.
Put two tablespoons of olive oil in a saucepan, put onions and eggplants i...

2023-10-27