Let's take a look at this tall oven. It's all steel with a thick shell, on the right is a touch screen panel, the steel ...

2023-10-29

Mix all the ingredients (125 grams of flour, 80 grams of water, 1 grams of yeast, 2 grams of salt) into a mixture, and t...

2023-10-29

This is a model that I saw on a foreign website, because there are no pictures, so I like it, but I don't have a square to refer to.After comparing some previous bread squares, I chose a medium-sized approach to try this shaped bread.It's a good effect, it's innocent, it's silly, and it's very cute.I like it, do you like it?...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

I feel like I'm crazy about Chinese cooking because Chinese cooking maximizes the water content of the bread.Even if it's only for two or three days....

2023-10-29

This recipe is obtained after many experiments, constantly adjusting the recipe, the recipe is more moist and soft, ensuring the soft and soft taste of the finished product, it takes about half an hour to knead the dough by hand, if there is a machine, you can also use the machine to remove the membrane. ...

2023-10-29

It's 100% Chinese Hokkaido toast, and it's all over the internet, and it's one of my favorite toasts, and it's soft, it's sweet, it's rich, and it's addictive to eat with your hands......

2023-10-29