This cranberry biscuit is one of the most common biscuits I make at home, it doesn't require butter, it's easy to make and delicious, and it has a very high success rate.Because cranberry biscuits are biscuits that need to be frozen, so every time I make more of them, I put them in the freezer when they're ready, and when I want to eat them, I can take them out and bake them, and a guest in the house doesn't have to do anything, and I can easily make a plate to entertain the guests.Cranberries themselves have a sou...

2023-10-29

When I was a kid, when I was sick, I used to eat snacks, and every piece of snacks was in my mouth, and now the person who carried me on his shoulder to buy me snacks has been gone for a long time, and he closes his eyes and eats a piece of egg yolk as if he were back with you......

2023-10-29

In the process of making the butter cup cake, I tested a variety of recipes, not only to make the cake beautiful (flat arch at the top, without too many cracks), but also to upgrade the taste (not as hard as a traditional muffin): tightly structured, but also delicately flavored, fluffy, soft, moist.It can be made into a beautiful cupcake decorated with cream, accompanied by warm black tea or coffee, and is equally delicious on its own.In the four seasons of happiness, I finally found a recipe that satisfied me.Now...

2023-10-29

I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes.In practice, it turns out that it's really good, and later on my family's flipped fruit cake will use this kind of cake! The fruit used in flipped fruit cake is more casual, usually pineapple is the most common, followed by apples, a f...

2023-10-29

The cocoa powder is absorbed with hot water into the cocoa liquid reserve.
Preheat the oven to 175 degrees
2 egg...

2023-10-29

As a handicapped person, I can only envy the beauty of the cakes of the great gods.It doesn't smear, it doesn't peel, it doesn't even peel the cream, it just throws it away, it just puts the cream on the cake for a while.It's getting cold, and I'm trying to get a few bottles of soft cream, but it's a long way to go.Compared to cream cake, mousse cake is much simpler, almost suitable for all seasons of the year, it is easier for beginners, tired of the surface, a little more decoration immediately grows tall, such a...

2023-10-29

I haven't been home for over a month, this time I'm home.Mom said she hasn't eaten your cake in a long time.I had a rotting banana at home, so I did this to get rid of it.Because bananas are sweet, and eating too much of them can make you fat, I added cocoa powder to the base of the banana cake.It's really good. ...

2023-10-29

I've heard that it's hard to send whole eggs, so I've been dying to make a mousse cake for my nephew until yesterday, and I've only got three eggs left in my house, and I've put a whole egg in the bowl, and I can't help but change my strategy to make sponge cake!...

2023-10-29

We often see the image of the bubble in the cake shop, and every time we see it, we want to buy it and eat it with wood... but the bubble that is sold outside is either the outer skin is not crisp, or the inside is too random to bite, and the wood has a happy feeling....

2023-10-29

40 g of warm water and 40 g of butter in the mixture to melt the water
Add 110 g of plain flour, and the dough is re...

2023-10-29

Pour vegetable oil into a large pan, heat it, fry the beef, then take it out and put it aside.
Flip your waist in th...

2023-10-27

After the silver ear bubbles, wash it and cut it into small pieces.
Onion slices, onion and celery slices
The sh...

2023-10-27