Preparing all the intermediate materials
Mix all the ingredients evenly into a dough that can be left at room temper...

2023-10-29

I'm an absolute toastmaster, and I've made this 70% bread square several times, and every time I've made it, it's been a success.Loose, soft, and chewy.This time I added cranberries to it, it tastes sour and sweet, the more I eat, the better I eat. ...

2023-10-29

I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29

After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

For a while, I felt that any pastry shop on the street sold this little bread, and I used to buy it, but I always thought it was too greasy, and the price was not expensive, so I wondered what kind of oil it was, or I didn't dare to eat more.I accidentally saw this square, and I tried it myself, it's really good to eat, and it's really low in oil, except at the bottom, the bread itself doesn't add a bit of oil.It's a huge surprise, and it's also one of the snacks that I make all the time, and it's a great snack for...

2023-10-29

All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

After spreading the eggs, add clean water, stir evenly, and pour into the fine sugar;
Pouring salt into it;
pour...

2023-10-29

Preparation: all raw materials are weighed.
Heating butter to liquid.
Scattered eggs.
Thaw the quick-frozen ...

2023-10-29

The biscuits are cooked with chopped apple flesh, and the biscuits are crispy and the apples are soft.A delicious little biscuit that is very good to eat. ...

2023-10-29

Coconut cake with a cup of tea, good afternoon tea, tastes a lot like Macau almond cake, too far away, make your own....

2023-10-29

The flour is crushed and the sugar and salt are added to the bowl and mixed evenly.
The flour is poured into olive o...

2023-10-29