I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

First of all, thank you for this recipe provided by Rain Silently.My father has always longed for the old-fashioned cake, suffering from not having a recipe, just a while ago he saw this one made in the rain, just the old-fashioned cake of the past.I've been saving this recipe for a while, and today I'm going to make the first one -- simple, easy, and delicious.I also got some for my mother-in-law -- I feel like the cake mold I used was probably smaller than the one I used for the rain, so I baked it for 40 minutes...

2023-10-29

A large collection of materials.
Pour the honeycomb sugar into a large bowl, and in the bowl put the eggs.
Pour ...

2023-10-29

A low-calorie, high-fiber whole-wheat muffin, easy to make, with a distinctive flavor, suitable for children's breakfast. ...

2023-10-29

It's a must-have for baking enthusiasts.Since it's hard to succeed once, it's often a failure.So often jokingly referred to by friends in the baking circle as the Seven Crazy Cakes, I did a lot of homework before I finished this cake.I've looked at it over and over again, but I don't like all the questions until I've done it myself.But he didn't call me crazy seven times, he called me crazy two and a half times.After the success, I did it a few more times, and it was a success.I'm new to baking, so I'm going to tal...

2023-10-29

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

The egg yolk is separated into two containers, the protein one should be used with a slightly larger egg bowl, ensuring ...

2023-10-29

This cake is one of the most traditional American cakes, and I added the blueberry sauce myself, and I chose the large blueberry sauce with the grains, and it tastes better than plain cream, and it doesn't taste too bad.The cake tastes soft and delicate, there is a sense of entrance, according to the square portion of the book, there are only four finished products, after eating, it feels less, it is really good, the next portion should be doubled.Take care of your family, do something with healthy oils.Natural gra...

2023-10-29

The authentic red velvet cake requires buttermilk and sourcream, both of which are not commonly available in the household, so we simplified it and replaced it with our common yogurt, which is not the original juice, but it tastes good too. ...

2023-10-29

Strawberry shortcake is a fresh cream cake with a strawberry flavor.The most popular of the many flavors is the fresh strawberry strawberry cake, the freshest strawberry in the spring, the most juicy, the sweetest, the most acidic, the most delicious, the most unmissable delicious cake in the spring. ...

2023-10-29

How to use up leftover cream quickly? Try this small cream cake, which has a strong cream flavor and a slightly soft cheesecake flavor. ...

2023-10-29

First, prepare all the intermediate materials.
All the ingredients of the dough are placed in the packaging machine ...

2023-10-29