Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...

2023-10-29

The golden-yellow color of the bread made with pumpkins always makes people's appetite double, if some coconut oil is combined, the silk scent of coconut oil is mixed with the sweetness of the pumpkin in the mouth, the deliciousness is not noticed, the bread basket has been emptied...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

After eating the toast for the first time, the family said that it was a bit hard, and after learning from the instructors, they knew that the original Chinese method and the soup method were better than the direct method to make the bread loose, soft and elastic, and today I used the Chinese method for this deer toast.I hope you like it a little bit more and collect it....

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

Those who are watching my recipe will see that I sent a similar recipe a few days ago, yes.But this grapefruit is also better controlled. Oh, my friends, hurry up and collect it!...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29