The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Other materials, except butter,...

2023-10-29

The sauce is made from 100% Chinese-grown Hokkaido sauce, with different amounts of red pepper powder added to the recipe, forming a pink gradient, making the original ordinary Hokkaido sauce sweet, soft in taste, and rich in fragrance. ...

2023-10-29

Isn't this bread very visually striking? Divide half of the dough into red flour, and then the dough of the two colors overlap, and the silk is strong, and this beautiful flower cake is formed.Silk and silk, slowly tasting.What's up? Are you excited? Then hurry up! The grill of the Karst oven is super good, it's not sticky, and it's good for photography.Try making bread with it today, it's quick and it's baked beautifully!...

2023-10-29

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...

2023-10-29

The fun of life is to dig for yourself, to hold on to yourself, life is naturally stagnant, life is naturally boring, to learn, to become interesting, you are interesting, life is naturally interesting. ...

2023-10-29

It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...

2023-10-29

I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...

2023-10-29

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29