First make the dough; heat the milk to 40 degrees, add the yeast powder, wait a while, let the yeast activate, so that i...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

The chocolate I use is slightly sweet, the sweetness of the flavor can be reduced; try not to use low flour, it tastes bad; the temperature should not be too high when melting the chocolate, it feels a little bit hot; almonds can be replaced with other fruits....

2023-10-29