The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...

2023-10-29

I'm a big fan of bread, and this is a copy of it....

2023-10-29

The ingredients are mixed well, packed in a preservative bag, refrigerated, and fermented for more than 15 hours.
I ...

2023-10-29

The ingredients have also been slightly changed, the water has been changed to fresh milk, and 20 g has been added, making the toast softer. ...

2023-10-29