Buttoned meatballs

After softening the butter, the sugar is added to make it fluffy.
Add the egg juice several times, stirring evenly a...

2023-10-29

Small nuts

Walnuts crushed in the cooking machine
This is a crushed walnut.
Beat an egg in a bowl, add a little lemon juice...

2023-10-29

Two flavors of fresh meat sauce - Ujiang sauce

It's great to be able to make my own, but the family doesn't want to eat cake, so I made a cake.It is also the favorite fresh meat and vegetable filling of the people of Zhejiang.This taste is unforgettable, it's been a long time since I've eaten it, and I'm thinking about it. ...

2023-10-29

Seafood and salty biscuits

I've tried this salty biscuit bar with no egg yolk and no sugar, salty smell, young and old alike. ...

2023-10-29

Low sugar meat biscuits, zero base

It is suitable for the use of raw materials, fine sugar is ground in a cooking machine into sugar powder, low powder is ...

2023-10-29

Meat and shrimp

The last time I saw a hot roast, there was this little biscuit made according to the original author's recipe, the outer skin is slightly dry, the meat is not well sealed, and the meat is eaten only a little, the outer skin is a little too sweet. ...

2023-10-29

Sea cucumber and oatmeal

In fact, it's to consume the oatmeal that's left over from making fried chicken, so I made this healthy oatmeal cookie. ...

2023-10-29

Biscuits with meat sauce

It is said that the meatloaf was invented by an official cook in Fuzhou to correct a mistake.In 1856 (the sixth year of the Qing Dynasty), Lin Dingding, a cook from Liu Peishi, accidentally cooked pork too badly while cooking, at which time the salt was used to invite guests to serve dishes.Lin Dingling moved quickly, hurriedly added all sorts of ingredients, and cooked the meat into silk powder and served it.Who knows, after the guests tasted it, they praised it, and the salt was delivered so that in the future ev...

2023-10-29

The durian biscuit

Cut the butter into small pieces, soften it at room temperature, add sugar, and make it light and fluffy.
Add the eg...

2023-10-29

Potato cheesecake

Put half an onion and a potato evenly sliced into a bowl
Put the cheese slices or slices aside as a backup, put in t...

2023-10-29

pebern-dder Danish traditional small biscuits

Pebernødder - literally translated into English as Pepper nutsIt is the first Christmas cookie to appear in Denmark.to pepper means to season, and is called nuts because there was no baking soda or baking powder in the early days, so the finished product is as hard as a nut Now with the addition of baking powder and baking soda, Pebernødder is no longer as hard as nuts but crispy and has a slightly spicy taste with white pepper.Every year before the month of Christmas, all the supermarkets have already so...

2023-10-29

Seaweed biscuits

This cookie was supposed to be for my daughter to eat, but it was so popular that it was packed by my sister's daughter, and I had to make it again for my daughter, I couldn't, who told her to love it!...

2023-10-29


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