Baking: Kobe TO5438 intermediate layer, 200°C to 180°C, baked for 15 minutes, surface colored and then coated with tin paper mould: positive baking carbon steel gold non-sticky 6 joined muffin cup cake bread mould 2...

2023-10-29

Vienna bread belongs to a type of soft French bread, with the addition of sugar, cream, cream and milk powder, the outer skin has a crispy inner soft, plus the inner filling with chocolate, biting the taste of the soft heart of chocolate, this is one of the only secret collections of the famous store. ...

2023-10-29

I love it when I'm at school, and I'd love to try it on the weekends!...

2023-10-29

The first time I made meatloaf, it was quite successful, half a kilo of lean meat, came out full of a bowl, I didn't know how to start, so I made a meatloaf caterpillar.In fact, I've never had a special feeling for pork chops, and I've never bought bread with this flavor, but looking at the results of my own making, tasting the taste of my own preparation, I suddenly wondered if it was white before?Watching the caterpillars grow slowly in the oven until the stove breaks and reveals the meat, I lay down in the chair...

2023-10-29

All materials put in the baker, put in and dough fermentation function, one and a half hours
After sending it twice ...

2023-10-29

The onion and pineapple bread, the little tyrant in the savory bread, no one knows no one knows! With the celery sauce to make the bread full of pineapple around, just imagine, it's more tempting!...

2023-10-29

I had to make it once in a while, but my mother ate it and wiped her mouth and said, "Okay, I'm not going to die of hunger at home"....

2023-10-29

The hand-made bread is rich in flavor and delicious, and the family loves to eat it.It is suitable for the large-sized Burmese convex bottom 2 connector model. ...

2023-10-29

I've made a few changes, and it tastes good, and I recommend it to everyone....

2023-10-29

The main materials are packed in barrels in order.
The bread machine process.
End of the procedure.
Remove t...

2023-10-29

It's my favorite salty bread, and the good thing about making it yourself is that you can add a lot of salad dressing and meatballs.Breakfast with milk, super satisfied. ...

2023-10-29

Today I'm going to make a bread roll, and I like seaweed and seaweed together, so I put some seaweed powder in it.It's okay to cut pollen into small pieces without seaweed powder.Also, this bread is made directly, and the finished meat has a rich flavor, which is not good, unlike the milk-sweet and soft flavor of most breads, this hand-ripped bread has a taste of salty meat.This bread must be baked in the first five minutes of baking, even if the tin paper, meatloaf and salad dressing are more easily baked, so pay ...

2023-10-29