What a blessing to be able to eat super healthy and delicious bread made by yourself for breakfast.What a painful thing it is to make bread on a hot day.For those of you who love to bake, I highly recommend a loaf of bread that doesn't have any dough. ...

2023-10-29

The last time I made it in a bread maker, I didn't finish it, I was afraid it would go bad, today I made it with bread and tomato sauce, I baked this bread, and after adding tomato sauce, it tasted richer and better. ...

2023-10-29

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29

Mix the dough ingredients, rub the dough and add the softened butter and continue to knead (soup method: high flour 70 g...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meatloaf for the filling, the nutrition of course is a step higher, while the sweetness of the meatloaf is combined in the bread, a bite, a long taste...

2023-10-29

Cut the ribs into small pieces and put them in a pot and boil them.
The water-soaked meat is placed in a high-pressu...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

Recently, white bread has become a bit boring, and it just so happens that the group of friends sent a square, modified, self-created simple shape.It's freshly baked, it's cold, it's eaten four at a time, whatever the taste, it's quite satisfying.The low-fat, low-sugar version is also in line with the health concept. ...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

This time the dish is ham intestine meat loaf, because the children have no resistance to ham intestine, so the bread is made according to the tastes of the children, just a few days ago I made some meat loaf, so this time the ham intestine bread I changed the shape, the ingredients are more plentiful, when breakfast is especially good, mixed with milk, soy sauce or fruit juice, nutritious and healthy, relatives also start trying!...

2023-10-29

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29

Whole wheat toast, with salad dressing and meatloaf, is really perfect.Especially suitable for breakfast. ...

2023-10-29