After many failed attempts, I finally figured out how to make a soft, fragrant, healthy bread without additives, so I made a recipe to share with you, the milk bread I published earlier was also a recipe to write, but I forgot to take pictures, so I shared it with you in this recipe, with this dough you can change a lot of delicious bread...

2023-10-29

A combination of spicy meatloaf and soft bread...

2023-10-29

My son suddenly wanted to eat meatloaf in the evening, but he couldn't.I'm sure I won't have to sleep now, looking at the rest of the steamed cake, I suddenly wanted to make an onion meat roll, I'd like to have a chubby salad sauce that tastes real good, I'll be satisfied after eating it. ...

2023-10-29

All the ingredients of the dough, except the butter, are put together and mixed until the expansion stage, after which t...

2023-10-29

You can change the shape of the dough, you can wrap it like a bag, you can wrap it like you like it, you can wrap it like a bag, it's very good to eat....

2023-10-29

The ingredients of the dough are placed in the baking machine, the liquid is placed underneath, the sugar and the salt a...

2023-10-29

According to the handmade bread making process, the bread ingredients are kneaded into dough, kneaded to the extended st...

2023-10-29

I'm very happy to try the Chubby series of products, but this is my favorite brand of salad dressing! In fact, in my house, salad dressing and baked bread is often made, because my daughter likes it the most! Last night I was thinking of making bread with salad dressing, just while making meatloaf, well, combine these two ingredients, so... there is this lovely little bread, the more lovely it looks!..Don't you want to eat yet?...

2023-10-29

I've always preferred salty bread, as if only salty bread was a meal, delicious bread combined with layers of salad dressing and pine nuts in layers of flower petals, makes you feel not only amazing, but also makes you want to eat another bite...

2023-10-29

In the past, we used to think that the more breakfast we had, the better it would be, it would make you dizzy, it would be good, but every time there was a lot left over, in fact, we focused on the quality of breakfast, getting up in the morning, the appetite was not very strong, the breakfast time was usually very tense, so a high-energy delicious breakfast seemed necessary.This meatloaf is my favorite breakfast at home, and it's okay with a cup of milk and some fruit.The meatloaf is made by the baker himself, res...

2023-10-29

Now I'm used to making bread, and there's hardly any bread in the house.In addition to the variety of flowers in the recipe, there should also be a change in form, so that it does not feel boring.Today's is also a change of scenery in my house.It's called private bread....

2023-10-29

All the ingredients of the dough are poured into the container in the order of first the liquid and then the powder, and...

2023-10-29