It's not written because I didn't do it, it was done by the bread machine.
The flour is taken out, baked into a rect...

2023-10-29

I use a baking machine and a dough process, add butter after 15 minutes, knead the dough until it comes out of the muscl...

2023-10-29

The conditions at home were not good, and the goods in the market were not as abundant as they are now.One of the things that my mother and I enjoyed most in life was going to Changsha on the weekends to buy two hot pineapple bags that had just come out of the oven.In my little heart, Rosa's pineapple bag was the best food in the world.Later, when Rosa came out with this salad meat loaf, pineapple loaf was replaced by pineapple loaf.Until now, no matter how many varieties of bread have appeared on the market, in my...

2023-10-29

After tearing the old dough into small pieces with all the other ingredients except butter, put it in the wrapping machi...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

This bread was so much fun, my husband asked me if I could put it on top of the emperor, and I didn't think that bread could be used as a prop besides food.So that's the fun of baking, what it looks like, what the materials are, it's up to you.The material has been modified, replacing the black sesame seeds with white sesame seeds, and adding meatballs.Eat at home, I'm the master of my bread!...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

Bread and dough fermented with a bread machine!
After fermentation, the dough is made into a triangular skin, from t...

2023-10-29

I used to love to eat Ujiang noodles when I was just eating noodles, and I thought Ujiang noodles were crispy, and unlike other noodles, they had a lot of bite-and-go.As I got older, I realized that I didn't feel well, so I didn't eat it anymore, but I used to put a small plate on the table, and now it tastes a lot, I like it sour, sweet and spicy, and I can eat it as a next meal.This roll of bread, mixed with ham and garlic silk, is delicious, filled with spices and perfumed bread, and enters salty, delicious, ful...

2023-10-29

On the weekends, you can have breakfast with the old people again. I just bought a new mold, bought a box of bags back, tried this mold.I didn't expect it, this mold is really good, it's sharp enough, the heart shape is cut very well, and the edges are also pressed very tightly, good~ wrap the meat in the heart, add a little decoration, immediately full of white collar tone, this breakfast is simple and delicious, very suitable for two small white collar mouths oh~...

2023-10-29

Ordinary carrot bread is made with a high-fat, high-sugar side, and even though it's vegetable-filled, it's far from healthy, and this is a super-healthy little bread....

2023-10-29

I like to eat my own bread, not just because it's authentic, but because it's really good, and it's safe to eat.Recently, I've been very good at making bread, I've basically never failed, the confidence of success has increased my self-confidence, I like to make bread more.When I don't have anything to do, I go online to find some of my favorite bread cubes.Take out the little plates, put the little plates on a table full of weighted materials.It's nice to look at.It's great to have a bite of meatloaf in this bread...

2023-10-29