It's a super-expected bread, and it's very popular in my house, and the kids make pizza out of it. ...

2023-10-29

On the way to make the bread, I met my husband's birthday, so I made this birthday bread for my husband, wishing him a happy birthday! This bread uses two doughs, A is the main bread embryo, B is the decorative dough. ...

2023-10-29

The skin is golden yellow, the texture is soft, there is no need to rub the glove film, there is no need for long fermentation, the practice is simple, the method saves time, the filling can be replaced as you like, nutritious, delicious, delicious to see....

2023-10-29

Last night's pumpkin toast, this morning I was making sandwiches for my family for breakfast.All you have to do is get up in the morning, fry an egg, cut vegetables, and have a simple, nutritious, and delicious breakfast in three to five minutes.Add a cup of hot milk and you can dry a sandwich in minutes.Pumpkins are a very good ingredient, but the children in the house don't like to eat them, they hardly move their chopsticks, they put them in the toast and they accept them with pleasure.The pumpkin added to the t...

2023-10-29

My favorite meatloaf, this time it's out there, it's really satisfying, don't miss it for the baby who likes meatloaf. The other meatloaf is self-made... safety and hygiene... the baby who likes it can go and look at the recipe above for meatloaf....

2023-10-29

After the oil method, the dough is kneaded to the expansion stage for initial fermentation.
The fully fermented doug...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

In general, the ingredients for making bread have a certain ratio.According to my own experience; high starch flour 500 grams of chicken soup 150 grams of chicken eggs 1 piece of chicken sugar 30 grams 50 grams of chicken salt 3 grams 5 grams of chicken milk 50 grams (or milk powder 20 grams), active dry yeast 3 grams, finally, the soft hardness of the dough should be controlled by water, water is about 30 grams 50 grams, and butter 50 gramsIn general, this is the ratio of ingredients, and I personally think it's g...

2023-10-29

It is also known as the dragon's eye, the book's outline is recorded; it can be taken for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time, it can be used for a long time.In modern medical research, garlic is rich in plant proteins, vitamins, and soluble sugars, commonly used for anti-aging, anti-cancer, and beauty care.Today, in this cold winter season, especially for the vast majority of netizens, especially the ladies, a new kind of toast toast toast toa...

2023-10-29

There are many very ordinary foods in the world, but it's precisely you that I love the most, such as a plate of very ordinary tomato eggs, a bowl of the most ordinary white rice, or that freshly baked meat roll, from small to delicious and soft.Although they are so commonplace that they are almost imperceptible, but in the depths of everyone's memory, there is a delicious story that belongs to you and it is treasured... soft bread and smooth salad dressing, combined with that slightly appetizing aroma of thick mea...

2023-10-29

All the ingredients except the butter are mixed into a firm clump, add the butter, and continue stirring until the dough...

2023-10-29

The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29