The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

And every time I think of dessert, I think of the Korean romantic love in Kim San-sung, and a seductive sweetness comes out of my heart.My name is Kim Satsuki, I know about pastry, I make it and the idea is to completely turn a piece of dessert into a living spirit.She was born in a small kitchen to three daughters, which is the origin of the name Kim San-sun.I think it's so cute that I'm going to be the one who doesn't ferment.Every time she falls in love, she hides in the kitchen to make desserts, and she says th...

2023-10-29

Roasting without a cliff ~ requires constant practice, the latest lesson is bread, starting with the makeup ~ basic exercise ~ today is four slices of braided bread ~ still the square of the master of freedom ~ without the master of freedom my bread path will be a dark one ~...

2023-10-29

Grind all the ingredients of material A into a smooth dough.
The dough is rounded, placed in a bowl, and fermented a...

2023-10-29

How to fill: Dry the cranberries in a warm water bubble for a while (about 10 minutes), wipe the water with kitchen pape...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

The dough materials are placed in orderly order in the wrapping bucket.
The bread machine process.
It's time for...

2023-10-29

I've made pineapple wrappers many times, the previous method was to make the pineapple skin and the dough together in pairs, but the disadvantage is that the dough is fermented and the skin is broken, so this time it's improved, so the dough is finished in pairs and then the skin is added, very successfully the finished product is more beautiful. ...

2023-10-29

The super-addictive super-satisfied bouquet hamburger, the hamburger embryo is also fragrant and soft, plus the bacon cheese and cabbage, that's the unstoppable rhythm! The size of the square can make an 8-inch hollow mold, or a 450 gram toast mold.For ease of viewing, I have attached the ingredients here: [dough ingredients] high starch flour 175 grams Liquid dough 150 grams Fine sugar 25 grams Salt 5 grams Dry yeast 4 grams Water 70 grams Milk powder 8 grams Butter 25 grams [Surface ingredients] Egg juice a littl...

2023-10-29

That's two 450g boxes of toast....

2023-10-29

The three materials needed for the seeds can be mixed evenly in the packaging machine.
The dough is placed in a bowl...

2023-10-29