My family is all lazy people's bread, at night it's good enough to make the next day's breakfast! For a while it seemed like this Korean stew was very popular near the restaurant, almost also called honey bread, it tastes very good, every time you buy a dish you bring a few, now come and see for yourself!...

2023-10-29

The first time I was going to do it, I touched the egg pot when I was sifting the flour, and then my electronic name was zero, I just added a little bit of flour, it was very wet after refrigeration, there was no way to cut the shape, it was not easy to bake, and because the dough was not thick enough, it was not shaped after baking at 180 degrees, in short, the finished product was super funny, the second time I sifted the flour after the first time, because the next person was on the phone with a razor for half a...

2023-10-29

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It doesn't use a lot of tools, it doesn't need special materials, it looks simple and simple, but it tastes like cocoa. ...

2023-10-29

In addition to the butter, the material A is placed in the baking machine in the order of the liquid and then the powder...

2023-10-29

Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-29

When pure coffee meets flavored cocoa.In this cold late autumn, let the delicious mocha cream dark chocolate cake soothe your mood and taste....

2023-10-29