Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Raw materials
In a bowl, mix all the ingredients A and mix them together with chopsticks to make a flake, slightly a...

2023-10-29

All the materials
A mixture of materials
Mix into a dough, add water slowly, each flour has a different water ab...

2023-10-29

The recipe is based on a Texas farmer.There's enough atoms to make three -- I used 1/3 of the quantity to make one -- or the quantity of the original formula -- because 1/3 has a lot of zeros....

2023-10-29

Mix all the ingredients except the butter in the bread maker.
After 20 minutes, add butter and continue to knead unt...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

This bread is made directly, but I didn't expect it to be so soft when it was made, and it's really delicious with curry filling. ...

2023-10-29

Bacon, also known as smoked meat, is the process by which pork is processed into bacon.It is cut into thin slices, baked or fried in oil, and tastes great.Also commonly used in West Point production...

2023-10-29

First put the carrot sauce and a little clear water in the milk pot, heat it until it bubbles for four weeks, pour it in...

2023-10-29

In the morning, it's a pity to make soy sauce out of boiled beans, and throw away the leftover beans, so there's this scone.A slight change was made to the recipe of Fujiwara, dividing 50 g of whole wheat flour and soybean meal equally in half; crispy appearance, moist soft inside, exuding full mouth flavor. ...

2023-10-29