Now with the cooking machine and the dough, we've gradually figured out how to get the dough out in basically 30 minutes, which is half the time it takes to get the dough out of the dough.The finished silk is very good, especially soft and fragrant....

2023-10-29

It's actually a cheese toast. The next day, it was the weekend, and I went to the supermarket and bought a big loaf of bread, and I was preparing it for breakfast. I like to bake the outside of the bread crispy, with some ingredients and cheese, it's quite delicious.It's mostly used in blowing powder, and a lot of people like to buy it for breakfast, so there's definitely blowing powder in the bags, and I looked at the expired bags that I bought, and there was, and the experts said that aluminum is easy to eat and ...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

This bread tastes quite good, and when it's baked, the house is filled with the smell of cheese and onions.I can't wait to get rid of one of them....

2023-10-29

Ingredients: toast, cheese, tomato sauce, green beans, corn, carrots (first cooked in boiling water), onions, ham, and s...

2023-10-29

It's an honor to receive an Amazon olive oil evaluation campaign.Olive oil is rich in monounsaturated fatty acids, i.e. oleic and sub-oleic acids, as well as vitamins A, B, D, K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date. ...

2023-10-29

I love to eat potato paste, and cheese control, when potato paste meets cheese, life is complete! The toast is crisp, potato paste is soft and sticky, the cheese mixture of three flavors is very satisfying, the focus is to make it very simple, can not be more praised. ...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon ...

2023-10-29

The flour is mixed with water, and then the dough is kneaded, and the dough is kneaded like a rubber band that I used to play with when I was a kid, and I can knead it into whatever shape I want.In fact, the biggest pleasure is not focused on eating, but in the process of playing with the dough.A few days ago, I saw a food post that was shared by others, and one of the pictures was of a MINI thick pizza, which is actually more like a food package with a filling on top, round and thick, and especially cute and tempt...

2023-10-29

Slicing the French long stick
Mix all the ingredients in the bowl (except the sticks and the cheese) and leave for a...

2023-10-29

Pour out the tuna cans and dry the oil.
Add the masurilla cheese and salt to the mixture and refrigerate for storage...

2023-10-29