DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Tomatoes and cheese - natural fermented tomato cheese pack
High-quality flour 550 g + crushed tomatoes 400 g + salt 12 g + sugar 20 g, cookware head 1-2 speed, mix the material in...
2023-10-29
-
- Old fashioned bread
I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around......
2023-10-29
-
- Grapefruit brioche toast
Mix 100 grams of the main dough with the old dough and use the post-oil method to knead the dough until it reaches a tra...
2023-10-29
-
- Coconut toast
The family loved the feeling of tearing the toast by hand, so they added some ingredients according to the other ingredients, but they didn't expect the effect to be surprising....
2023-10-29
-
- The pineapple doughnut
In fact, I don't follow Korean dramas very much because I recently watched Snow White and the Seven Dwarfs. We watched it live on the Internet, without subtitles. My roommate is translating it live next to me. It's a very happy viewing experience....
2023-10-29
-
- Monkey bread
The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...
2023-10-29
-
- Old bread with raisins
Mix the ingredients in the yeast evenly and form a bubble, as shown in the picture, and refrigerate overnight for better...
2023-09-21
-
- Embryo meat loaf
If the yeast is at a low temperature, it's like a child growing up naturally healthy, although it's more time-consuming, but all the unique aromas and flavors of bread made after low temperature fermentation will make you feel that the wait is worth it.Bread after low-temperature fermentation has the following characteristics: the quality of a loaf is soft and delicate; the taste elasticity of two loaves is excellent; the aroma of three loaves is abundant; the appearance of four loaves is more beautiful.The low-tem...
2023-09-21