This recipe is adapted from a recipe for a light cream toast.Instead of toast, I prefer to make packaged meals, which are time-saving and easy to eat.The recipe of the soup, the surface of the meal package is added to the fragrant grains, and the already fragrant, sweet and soft bread suddenly improves the taste. ...

2023-10-29

It's the first time I've made an old-fashioned bread, and it tastes good.I'm sure you won't be disappointed. ...

2023-10-29

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29

To make the dough: 50 g of natural yeast (100% water powder ratio) + 125 g of high-fiber flour + 95 g of water, mix into...

2023-10-29

The flour is mixed with water, and then the dough is kneaded, and the dough is kneaded like a rubber band that I used to play with when I was a kid, and I can knead it into whatever shape I want.In fact, the biggest pleasure is not focused on eating, but in the process of playing with the dough.A few days ago, I saw a food post that was shared by others, and one of the pictures was of a MINI thick pizza, which is actually more like a food package with a filling on top, round and thick, and especially cute and tempt...

2023-10-29

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29

Twice as big at room temperature
Put it in the fridge for an hour, and the dough will obviously grow a lot.
Turn...

2023-10-29

150 g of red wine cooked on a small fire until the alcohol evaporates, cooled and dried, California tea dried.
Seale...

2023-10-29

I've found that I'm a very complicated person, every time I have to do something, I always like to look for a lot of recipe references, it's better to go back to the source, so my general recipe is spliced, East-West spliced, it feels good, recorded, convenient for me to do next time, it also saves me to look elsewhere!I also visited the Teacher of Love and Freedom, and next time I'm going to do it her way....

2023-10-29

The recipe for the bread comes from the most detailed chocolate dessert textbook in the world, and this small meal package looks like it doesn't have a lot of sugar, it has a lot of 63% dark chocolate beans, and I love the bread, and it's soft and fragrant....

2023-10-29

In this recipe, more sugar is added, making it a more moist and soft-tasting bread.At the same time, because it uses fermented seeds to make the main dough, it is not easy to age, it is packaged well at normal temperature, it is still as soft on the third day, and the taste is very good. ...

2023-10-29