Raw materials: medium-sized dough: high-flour 224 g starch dry yeast 2.5 g starch milk 110 g starch cheese 75 g main dou...

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

This is a very colorful almond cream meal package, the outside looks soft and golden yellow, it feels like cotton, a bite and you find that the inside is full of almond fragrance, and the outside has almond slices as a decoration, it's a very good sweet bread for breakfast, it's perfect for tea, coffee or whatever.Sensory sweetness is moderate to high.It is a method of making bread that is suitable for working people, and the time is very well controlled.I'm using a 28-centimeter square grill, and if I'm using anot...

2023-10-29

Preparation of the dough: the dough is mixed one day in advance and sealed and refrigerated for more than 15 hours
P...

2023-10-29

The wine can be chosen from brandy, rum, champagne, etc. The fruit can be chosen from cranberries, exotic fruits, figs, ...

2023-10-29

The square of love and freedom, cut in half, the mold is 18 cm square. ...

2023-10-29

Liquid dough and sweet and sour cheese combined into one cheese fountain pack, nutritious and delicious upgrade! Rich flavor can bring full energy to the family, highly recommended oh! by @AmiHome...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

I've been baking for over a year, and I really, really like it, and I haven't had a loaf of bread or a cake in a while, and I've always felt uncomfortable.I especially love making bread, watching a piece of dough turn into a thick, fragrant loaf of bread in my hand, that feeling, you know.I especially enjoy the feeling of making bread with a baking machine all the time, without the effort and the dough, without looking at the fermentation time.All you have to do is pour all sorts of ingredients into the bucket, lis...

2023-10-29

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29