The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

Christmas wreaths are hung on the gates, usually made from evergreen coniferous branches, either round or crescent-shaped, decorated mainly with pine species, and some red fruit bells.Christmas wreaths represent a kind of protection and blessing that can protect children from being harmed by demons in the new year, so Christmas trees and Christmas wreaths are essential for Westerners to spend Christmas.The baker, using Christmas flowers to make the bread, instead of plant flowers, is full of flavor, meaning and del...

2023-10-29

Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

One day, my friends reviewed my work as nutritious, realistic, but lacking in beauty.This time it's beautiful. ...

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy...

2023-10-29

After returning from a trip to my parents' house a while ago, I was busy packing up after not making lunch for a few days, so I was free this afternoon, and I prepared Chinese noodles last night.I can't wait to taste one, the taste is soft and doesn't lack a texture. ...

2023-10-29