Bread made from flour

I didn't buy a bread maker, every time I made bread and dough to the glove film, it was a very depressing job, occasionally I saw on the Internet that I could use a dough maker to press the dough out of the film, I couldn't wait to try, it did work well, the bread I made could really stretch the silk, and it was closer to the one sold outside, it was separated as soon as it came out of the oven, I didn't take the interior details....

2023-10-29

Red cake and two-tone bread

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...

2023-10-29

Coconut milk bread

The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread....

2023-10-29

100% Chinese Hokkaido food packages

This is a super soft meal bag that can also be made into toast.This famous 100% Chinese Hokkaido square has always been a classic.Depending on the mold, various quantities need to be converted.The method of conversion is about 20% of the specific volume of the mold, one way is to fill the mold with water, if the weight of the water is 1000 g, then 200 g of dough is the most suitable.This Chinese Hokkaido meal pack, which I prefer to ferment slowly with a low-temperature refrigeration method, one is that the organiz...

2023-10-29

Mr. Bread with a colorful pepper ham pizza.

The little girl at home doesn't like to eat sweet bread, so she makes her own ham-colored cheese salty bread. ...

2023-10-29

The Practice of Bread

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

I love toast.

The soup is added to the milk pan, heated over a small fire, and stirred into a paste, dried for cooling.
In additio...

2023-10-29

German bread made by French masters - 66% black wheat walnut figs

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Windmill bread

It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...

2023-10-29

A small bag of cabbage

I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...

2023-10-29

Savarin bread with coconut flour

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29

Tea and cream meal packages

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29


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