Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

It's been a while since I've made toast, but this time I'm making a basic white toast, also made for the flower and cherry jam.PS: I don't think I've ever bought bread outside since I started making it, and I always feel that it tastes a lot worse than what I've made, so I'm going to make my own healthy bread... ...

2023-10-29

The first time I learned how to make bread was the old-fashioned way of making bread, I remember that day when I couldn't make it, or my dear bear took a picture of the details of her makeup for me to refer to, the finished product gave me a lot of comfort and encouragement, and also gave me a stronger confidence in the way of baking!...But the best memories are of old-fashioned bread......

2023-10-29

The legendary Hokkaido toast, the liquid part of which is made entirely of milk and light cream, is indeed more fragrant and milky than ordinary toast....

2023-10-29

I've heard that if you've ever eaten a toast made in China, you'll never accept a toast made in China again! Time often has unexpected effects, 100% refrigerated Hokkaido toast, you must try it!...

2023-10-29

A beautiful Chinese crisp flower bread roll, a small bread made using the Chinese method, quite soft, combined with a crisp bread base, quite tasty, oh, it's so good you can't stop eating it....

2023-10-29

Old-fashioned bread is a product of the early days of bread, and although there are many varieties of bread today, old-fashioned bread has not been eliminated by society, and simple happiness is the best taste that many people remember....

2023-10-29

It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29

The first step is to process the yeast head and the filling part in advance. Mix the three ingredients of the yeast head...

2023-10-29

The three materials needed for the seeds can be mixed evenly in the packaging machine.
The dough is placed in a bowl...

2023-10-29

This is one of my favorite loaves of bread, and when the house is full of garlic, I feel happy!...

2023-10-29

I've been in contact with baking for more than three years, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...

2023-10-29