Mix the high-quality flour, dried yeast, and fine sugar into a container, add milk (warm) and mix the dough by hand and ...

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29

Healthy bread has to be made by yourself, and although it doesn't look good with any additives, it tastes absolutely good, and most importantly, it's reassuring....

2023-10-29

This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

The first acquaintance with the stick was when I saw a long piece of bread on the bread counter in the supermarket, when I was curious to buy one that felt as hard to eat at home as chewing a stick, so I gave up, and after many years I had no good impression of the stick and did not dare to try it.Later, I learned to make bread on my own, and I also had some knowledge of the types of bread, and I also started to get to know the law again.It's a very simple bread that tastes like flour and is made from extremely sim...

2023-10-29

Grind all the ingredients of material A into a smooth dough.
The dough is rounded, placed in a bowl, and fermented a...

2023-10-29

All the ingredients are mixed into a smooth dough and placed in the refrigerator for 24 hours or at room temperature to ...

2023-10-29

And the middle ones, in groups.
Fermentation function once.
It is twice as large, clearly porous, and the dough ...

2023-10-29

Make the yeast head, mix the yeast powder with the fresh milk evenly, ferment at room temperature with small bubbles, pu...

2023-10-29

First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 145 grams of main dou...

2023-10-29