It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

Dad, do you know that when I was a kid, you were the one I adored in my heart?Even though you're serious, you make me feel cold from a distance, but when you're gentle, you make me imagine that you were also a gentle grandfather.On Mother's Day, when I cooked food for my mother, my father, who always seemed cold, had that jealous look in his eyes, so when Father's Day comes, shouldn't we also cook food for the elderly father who selflessly supports this household and brings us happiness? ...

2023-10-29

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29