The recipe comes from a Texas farmer.Natural yeast with 100% water powder ratio is used.I made a slight adjustment.About what natural yeast is, welcome to my personal public number i-xiangshi, there are some instructions about natural yeast inside ...

2023-10-29

Is the ordinary pineapple bag tired? Just a little change of style can give the pineapple bag a new life. ...

2023-10-29

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

Every time I go to Hong Kong, my favorite place is this ice and fire double day. ...

2023-10-29

I feel like I'm crazy about Chinese cooking because Chinese cooking maximizes the water content of the bread.Even if it's only for two or three days....

2023-10-29

It's best served with a cup of coffee or milk, but it's best served for breakfast and afternoon tea....

2023-10-29

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

In the process of baking, the bread absorbs the moisture of the coconut milk, especially moisturizing and soft; the bread itself is not sweet, but the coconut milk forms a layer of milk at the bottom of the bread, a bite down, the sweetness is just right; the bread can also be eaten just right, because there is also a layer of milk in the toaster, tear a piece of bread, dip the milk once, it is really addictive!...

2023-10-29

The Chinese recipe for this bread is extremely soft, and the coconut paste on the bottom of the plate is like a delicious coconut pudding.When it was cooked, it smelled good, and the children of the family kept asking when they could eat it.(Square reference Hatch0328 thanks for sharing)...

2023-10-29

The yeast head is a powerful tool for baking good bread, it can extend the fermentation time, allowing the grain molecules to release more flavor.Recently, a Polish yeast toast was tried, the Polish yeast head is made from equal amounts of flour and water, with a small amount of yeast, i.e. 100% hydration, and does not contain table salt.This type of yeast is very handy for making bread, and the bread that comes out is very soft, and it's even more addictive to eat, layer by layer!...

2023-10-29