I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....

2023-10-29

This bread is made in a Chinese way, and it's very soft on the third day.I love to eat it....

2023-10-29

My bread knife is too cooked and not sharp.This is the benefit of buying a big bag of yeast at once, which often motivates me to practice bread.Every morning is accompanied by bread.What's up?...

2023-10-29

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

It took me a while to learn how to make bread, and at first I did well for a while, but then I got sick, and there were all sorts of problems, and after a lot of practice, I finally succeeded in making soft, sweet bread. ...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

This bread is the best bread I've ever eaten, or made myself, don't be too satisfied, the cream I use is Anja, the butter I use is Titta, personally I think good butter can add a lot of color to the bread, not to mention, now share my favorite with you. ...

2023-10-29