Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

Tear the cheddar cheese into small pieces, mix it with fresh milk, and heat it over a small fire.
Until the cheese m...

2023-10-29

This is a model that I saw on a foreign website, because there are no pictures, so I like it, but I don't have a square to refer to.After comparing some previous bread squares, I chose a medium-sized approach to try this shaped bread.It's a good effect, it's innocent, it's silly, and it's very cute.I like it, do you like it?...

2023-10-29

The dough is kneaded by a bread machine, shaped by hand, fermented separately, and baked at its own time.Enjoy the pleasures of handmade bread as much as you want.This noodle is made with soup-like ingredients and is simple to make.Due to the addition of soups, the toast is more moisturizing and remains quite soft for several days.The combination of soup and coconut oil is difficult to eat, but it has been well received! This bread is made with iMix rice wine, yogurt and several baking procedures. ...

2023-10-29

Put the milk and butter in the microwave for two minutes, stir evenly, and then put it in the microwave for one to two m...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29

Ginger juice, red sugar water, is good for the body and this crispy flavored bread is the classic combination used.The bread is edible, has a sweet taste of red sugar, and a faint taste of ginger.When freshly baked and cooled, the outer skin is crisp, and the inside of the bread is soft.~by @dust...

2023-10-29

Chinese-style toast is easy to make, has a particularly soft taste, and has a flexible fermentation time.I'm going to make toast tonight, which is perfect for people who have a tight schedule.This is a 450 g box of toast, which can also be baked in a baking machine. ...

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29