(A) high starch flour 300g low sugar yeast 1g honey 50g milk 300g (B) small sugar 120g salt 18g eggs 350g animal fresh c...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

It's a very simple bread, no sugar, only 5 grams of butter, it should be considered French bread, I don't have French bread flour, the flour used is also the usual high flour, even black wheat flour is ordinary farmer's flour, the simpler the ingredient, the more it brings out the flavor of the flour itself, it is used with yellow mustard sauce, the taste is wonderful, the most suitable garlic or butter toast bread;...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - barley and wheat germ, wheat germ after baking emits its distinctive aroma, country bread has no sweet bread soft, taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma...

2023-10-29

Tonight's main course, last night's leftovers, bread bought at the supermarket, processed by myself, just to make the husband of a thin eater have a positive eating attitude (eating attitude)...

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

This is an oil-free, sugar-free bread, a recipe from the bread master Lin Yue, with a thick banana and chocolate to improve the taste, a bread that looks tougher on the outside, but is extremely soft on the inside....

2023-10-29

It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

I've been trying to make fresh bread with medium-strength flour, this time I'm trying to make it directly from the dough, not from the dough, I'm trying to make it from the dough, I'm trying to make it from the dough!...

2023-10-29